Food in the resort "Greenhouse»
Food people are in:
In the dining room, designed for simultaneous servicing 160 people, organized four meals. Guests are offered a wide range of meals as a dietary menu, and national Transcarpathian cuisine. At every meal the choice of holidaymakers – 2-3 types of appetizers, salads, first and second dishes, drinks. In the diet – fish, meat, dairy products, juices, vegetables, fruits.
On prescription provides diet nutrition:
The professionalism of the catering staff and daily supervision of the medical staff provide a delicious and balanced meals.
Hall № 2 of the sanatorium designed for 40 - 60 people.
In it are organized gala dinners, banquets, corporate events (seminars, meetings) held at the sanatorium. To services of clients – restaurant menu, developed by individual order.
At the sanatorium works cafe 30 seats.
Transcarpathian dishes and drinks, the skills of local chefs, quiet, calm, attention and friendliness of the staff create a unique atmosphere to spend an evening with friends.
In the warmer months, summer Playground.